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dc.contributor.author | Kling, Nathan | |
dc.contributor.editor | Barlow, Jessica | |
dc.contributor.editor | Combiths, Philip | |
dc.contributor.editor | Fukushima, Kiku | |
dc.date.accessioned | 2018-02-07T22:12:07Z | |
dc.date.available | 2018-02-07T22:12:07Z | |
dc.date.issued | 2017-06-30 | |
dc.identifier.other | NC028 | |
dc.identifier.uri | http://hdl.handle.net/10211.3/199881 | en |
dc.description.abstract | In this report, we review successful sustainable agricultural practices and describe the process of developing a local food system. Furthermore, we characterize the current food system in National City and make recommendations to incorporate more sustainable methods into the already existing model. Recommendations include potential approaches to incorporating urban agriculture into National City parks, a review of approaches that can be used to sell produce in National City, and an overview of implementable composting practices. Further research and implementation of these recommendations may benefit National City and the health of its residents. | en_US |
dc.description.statementofresponsibility | Author: Nathan Kling, Instructor: Iana Castro | en_US |
dc.format.extent | 45 | en_US |
dc.language.iso | en_US | en_US |
dc.relation.ispartofseries | NC;028 | |
dc.rights | This report represents original student work and recommendations prepared by students in San Diego State University’s Sage Project for the City of National City. Text and images contained in this report may not be used without permission from San Diego State University. | en_US |
dc.subject | National City | en_US |
dc.subject | Sage Project | en_US |
dc.subject | local food systems | en_US |
dc.subject | community gardens | en_US |
dc.subject | urban agriculture | en_US |
dc.subject | sustainability | en_US |
dc.title | Integration of Local Food Systems in National City, CA | en_US |
dc.type | Report | en_US |
dc.contributor.department | Department of Marketing | en_US |